rules of kitchen safety

Be careful not to leave them near an open flame.Members of a household or workplace should know where everything goes, and they should put things away when they're done using them.You don't want anything accidentally catching fire (not to mention hair ending up in the food!).Don't wear any flammable or synthetic materials, as they can melt onto your skin.Solid wood boards and nonporous acrylic, plastic, or glass boards can go in the dishwasher.

Never cook in loose clothes and keep long hair tied back.You don't know what types of germs are on your hands.Turn pot handles away from the front of the stove.145°f — beef, pork, veal, lamb, and roasts.Spending time in the kitchen can be a fun and worthwhile experience.

My tools are mine, my knife is mine.Chef's hair must be clean and short and for females, if hair too long to shoulder, it must be tied back off the face.Follow these rules for kitchen safety here are 17 kitchen safety rules to go by and to share with your family.Avoid elaborate dishes, which require a long preparation time.Always keep pot handles turned away from the front of the stove;

Never cook while wearing dangling jewelry.Do not bring or cook smelly food.135°f — fruits, vegetables, grains, and legumes (like beans) 7.For example, burns, cuts, fires, explosions, and flooding.A bracelet can get tangled around pot handles.

It's too easy to accidentally brush against them and spill hot food on yourself.Wash and sanitise ovens and sinks once a day.Wipe up spills while you are cooking.Kitchen staff must always wear the issued closed shoes and socks and at any case, no slippers or bare feet are allowed while working in the kitchen.Limit your occupancy of the kitchen.